TOPPINGS

Today I have an incredible Coconut Cream Cashew Frosting recipe that you and your family will love!

This recipe for my dairy-free vegan ranch really couldn’t get any easier!

Homemade Ghee is a daily staple for me. I put it in my coffee, spread it on my paleo toast, and sauté my favorite vegetables with it.

Paleo, Keto, no sugar, no vegetable oil, no additives, all in your own salad dressing!

Delicious traditional Pesto reinvented for low carb Paleo and Ketogenic diets.

My Mocha Roasted Pecans are made without any refined sweeteners, so you can enjoy. This year you won’t have to skip the season’s roasted nuts tradition.

This simple Paleo Enchilada Sauce is a must-have staple for all your Mexican dishes. Full of flavor and healthy fats, dairy-free, no added sugar and so easy to put together – it is perfection.

This is an amazing grain-free, GAPS-friendly, starch-free Paleo Gravy that will become your go-to gravy recipe for life.  It is easy to make, requires no thickener, and turns out perfect every time.

My kids love ketchup so I decided to make my own sugar-free version, so they can enjoy their ketchup without all the unnecessary teaspoons of sugar.

Homemade Mayonnaise is another simple easy-to-make-yourself condiment. This one flawlessly fulfills all of its condiment duties and works well as a crudité dip, paired with fresh vegetables.

An easy Barbeque Seasoning mix that you can use as a rub, add to a marinade, or just sprinkle on top of your meat prior to cooking.

A super easy dip to make that pairs excellently with flax crackers or cut vegetables. This Green Goddess Dip is made with cashews and is dairy-free, egg-free, and sugar-free…

Zero sugar, zero vegetable oils, zero additives, this Paleo Greek Salad Dressing will quickly become a staple at your table.

Coconut Whipped Cream is a delicious alternative to traditional whipped cream. It is dairy-free, sugar-free and quick, and easy to make.