Greek Salad Dressing

Zero sugar, zero vegetable oils, zero additives, this Paleo Greek Salad Dressing will quickly become a staple at your table. Once you make the commitment to never buy salad dressing in the store again, you will discover how simple it is to make, and delicious it is to eat.

You can whip this up in less than 5 minutes. Never again will you be stuck when dinner is ready, and you are out of dressing. Paleo Greek Salad Dressing, fast food, real food, you won’t be disappointed.

Yield: 12

Author: Yvonne Tomlinson

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Greek Salad Dressing

Prep time: 3 MinTotal time: 3 Min

Ingredients

• 1 1/4 cup olive oil
• 1/3 cup apple cider vinegar
• 1/3 cup lemon juice
• 1 clove of garlic, minced
• 2 tsp. oregano
• 1 tsp.. thyme
• 1 tsp. marjoram
• 1/2 tsp. coriander
• 1/2 tsp. sea salt
• 1/4 tsp. pepper

Instructions

1. Add all the ingredients to a glass bottle or jar. Screw the lid on tight and shake really well. -- Or -- add all the ingredients into a blender. Blend for 20 seconds to emulsify.

Notes

You can store this salad dressing in your pantry, at room temperature, for up to three weeks.

Nutrition Facts

Calories

203

Fat

23

Sat. Fat

3

Carbs

1

Fiber

0

Net carbs

1

Sugar

0

Protein

0

Sodium

98

Cholesterol

0