Grain-Free Coconut Cornbread

You will never miss the corn in this Paleo Grain-Free Cornbread; in fact, you probably won’t even realize that it is not there. I spent several weeks developing a recipe that tasted just like traditional cornbread and one that would be crumbly enough to use in a Thanksgiving stuffing without getting gooey. This Grain-Free Coconut Cornbread turns out perfect every time. We enjoy this keto-friendly cornbread as a side dish for lunch, dinner, or as an after school snack.

Yield: 14

Author: Yvonne Tomlinson

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Grain-Free Coconut Cornbread

Prep time: 15 MinCook time: 23 MinTotal time: 38 Min

Ingredients

• 6 eggs
• ½ cup coconut milk, full-fat
• ½ cup coconut flour
• 1 ½ cup almond flour
• 1 tsp. baking soda
• 1 tsp. sea salt
• 2 Tbsp. apple cider vinegar
• ¼ cup olive oil ghee, or unsalted butter
• 2 Tbsp. honey use monk fruit or erythritol for Keto

Instructions

1. Preheat oven to 350F
2. Grease a 9x13 inch baking dish.
3. Whisk eggs together in a medium-sized mixing bowl. Add coconut milk, apple cider vinegar, honey, melted butter, ghee, or olive oil.
4. Mix all the dry together in a small mixing bowl and then pour them into the wet ingredients until thoroughly combined.
5. Spread into greased baking dish.
6. Bake for 25-30 minutes, or until golden brown.

Nutrition Facts

Calories

158

Fat

13

Sat. Fat

5

Carbs

5

Fiber

3

Net carbs

3

Sugar

1

Protein

6

Sodium

293

Cholesterol

79