Chocolate Hazelnut Bark

I made this Keto Hazelnut Bark recipe almost by accident when I had melted too much coconut oil for a different recipe. Looking for a quick high-fat treat I added some Cacao powder, chopped nuts, and a few drops of stevia and popped it in the fridge.

My husband and three kids gobbled the end result up instantly.

This high-fat bark recipe makes a great afternoon or late-night snack. It’s a simple recipe that can be whipped up in a few minutes and enjoyed over a few days. This Hazelnut Bark makes a thoughtful and delicious holiday gift.

Yield: 8

Author: Yvonne Tomlinson

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Chocolate Hazelnut Bark

This high fat bark recipe makes a great afternoon or late night snack.

Prep time: 2 MinCook time: 5 MinInactive time: 30 MinTotal time: 37 Min

Ingredients

• 3/4 cup coconut oil
• 1/4 cup raw cacao powder
• 2-3 Tbsp powdered Erythritol or use Stevia to taste
• 1 tsp vanilla powder or use vanilla extract
• 1/8 tsp sea salt
• 3/4 cup hazelnuts chopped finely

Instructions

1. Melt the coconut oil in a saucepan over low heat.
2. Mix all the other ingredients except the hazelnuts together in a small bowl.
3. Pour in the coconut oil and hazelnuts and mix until well combined
4. Pour the mixture into a parchment lined 8x8 square baking pan.
5. Put in the fridge for 1 hour or the freezer for 30 minutes to set.

Notes

Break apart the bark into several pieces, around 8-10, and enjoy!

Nutrition Facts

Calories

249

Fat

27

Sat. Fat

18

Carbs

4

Fiber

2

Net carbs

2

Sugar

1

Protein

2

Sodium

37

Cholesterol

0