Preheat the oven to 400⁰F
Lightly grease a baking dish with coconut oil or avocado oil
Cut the avocados into halves and remove their pits. From each avocado’s center, scoop out a little bit of avocado flesh to make the hole big enough to hold your filling, about 1 Tablespoon
Place the avocado halves into the baking dish, taking care that they are setting level.
Carefully crack an egg into each half, or stuff with your favorite lightly cooked vegetables.
Sprinkle each half with the salt, pepper, and herbs.
Bake for 15-18 minutes or until the egg whites have turned white and the yolk is still wiggly.
Remove from the oven and top with crumbled bacon or additional diced cooked vegetables.
Drizzle with olive oil and lemon juice. Enjoy!