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5 from 1 vote

Keto Fat Bombs - Chocolate (travel-safe, Keto, Paleo)

Easy to travel with protein packed, Keto friendly power balls.
Prep Time10 mins
Total Time40 mins
Course: Appetizers, Desserts, Snacks
Keyword: bars, cookies, dairy free, grain free, keto cookies, keto snack, low carb cookies, low carb snack, paleo snack, sugar free dessert
Servings: 18 bombs
Calories: 108kcal

Ingredients

Optional Add-ins

  • 1/2 cup coconut, unsweetened shredded or
  • 1/2 cup nuts, finely chopped or
  • 1/2 cup dark chocolate chips

Optional - Roll Your Finished Bombs in One of These

  • 1/4 cup cacao powder or
  • 1/2 cup coconut, unsweetened shredded or
  • 1/2 cup pecans, finely chopped macadamias, or other nut of your choosing

Instructions

  • Put all ingredients, except the optional ingredients, into a large food processor and mix well for 30-60 seconds, until a dough forms.
  • Now add any of the optional add-in ingredients you’ve chosen into the processor. Pulse a few times until combined.
  • Remove the dough from the processor with a spatula, and place into a bowl or onto a piece of parchment paper.
  • Shape and form the dough into small 1-inch balls. If the dough is too soft to work with, place it in the fridge for 20-30 minutes.
  • If desired, roll the balls in one of the optional finishing ingredients you’ve chosen, the cacao powder, shredded coconut, or chopped nuts.
  • Place the Bombs into the refrigerator to firm, for about 30 minutes.
  • Remove from the fridge and enjoy. You can take them wherever you go without any worry about them melting!
  • Be sure and try out my other Keto Fat Bombs too. I like to keep several flavors on hand. Follow the links below for my Vanilla-Coconut and Salted Caramel recipes

Notes

Store your Keto Fat Bombs in the fridge, in an airtight container. They will keep easily for 7-10 days without drying out. They can also be frozen, to be used as needed.
If you use a plain, unflavored collagen powder you may want to add a bit of additional sweetener. 2 -3 Tablespoons of powdered erythritol is my top choice, or 1/4 teaspoon of liquid stevia will also work well.
I just love all of the health benefits of collagen protein, but you can absolutely use plant-based protein powder instead of collagen if you prefer. If you substitute a plant-based protein powder, reduce the amount called for in the recipe by just a couple tablespoons. Otherwise, it can make the dough a little difficult to bind and make the finished Bombs too hard. One benefit of using plant based protein is that it can make these balls more travel friendly in the warmer months when even your dark chocolate bars melt.
Keto Fat Bombs are the bomb. Try my other delicious flavors too - follow these links for my Vanilla-Coconut and Salted Caramel recipes.
 
*Nutritional information shown does not account for any optional ingredients
[nutrition-label]

Nutrition

Calories: 108kcal | Carbohydrates: 5g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Sodium: 27mg | Potassium: 82mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg