Put all ingredients, except the optional ingredients, into a large food processor and mix well for 30-60 seconds, until a dough forms.
Now add any of the optional add-in ingredients you’ve chosen into the processor. Pulse a few times until combined.
Remove the dough from the processor with a spatula, and place into a bowl or onto a piece of parchment paper.
Shape and form the dough into small 1-inch balls. If the dough is too soft to work with, place it in the fridge for 20-30 minutes.
If desired, roll the balls in one of the optional finishing ingredients you’ve chosen, the cacao powder, shredded coconut, or chopped nuts.
Place the Bombs into the refrigerator to firm, for about 30 minutes.
Remove from the fridge and enjoy. You can take them wherever you go without any worry about them melting!
Be sure and try out my other Keto Fat Bombs too. I like to keep several flavors on hand. Follow the links below for my Vanilla-Coconut and Salted Caramel recipes