I’ve created this SUPER SIMPLE pie crust recipe for you because I know some of the gluten free options on the market contain a bunch of junky, questionable ingredients.
You might be thinking “pie crust? who has time to make pie crust?”
But I promise, when I say SUPER SIMPLE, I mean it! This crust comes together in a cinch. You can pre-bake it and use it for a “no bake” recipe just like my No Bake Pumpkin Pie or bake it with whatever pie recipe you choose!
In a food processor combine the almond flour, coconut flour, tapioca flour, ground flaxseeds, sweetener, and sea salt.
Pulse in the coconut oil (unmelted).
Scoop the mixture into a 9 or 10 inch glass or ceramic pie dish and press it in evenly.
If making a no-bake pie, bake the crust at 350 degrees for 12-14 minutes, or until golden brown.
Let cool before filling.
This crust is a cinch to make.
Do not pre-bake this crust if you are planning to bake your pie filling.