Finally a healthy rendition of the Dutch Babies your grandmother used to make. I grew up eating traditional Dutch Babies made with wheat flour, milk, and sugar; now here’s a grain free version that is full of healthy fats and will keep you full for hours. Try this Paleo Dutch Baby for a special breakfast or on a lazy weekend morning. Eating this high-fat low carb dutch baby for breakfast will definitely allow you to stay in ketosis.

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5 from 2 votes

Paleo Dutch Baby

an amazing alternative to traditional dutch baby
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 6
Calories: 304kcal

Ingredients

Instructions

  • Preheat oven to 425 degrees. Melt 1/3-cup butter in a 9×13 baking dish or 12 inch oven safe skillet in the oven while it is preheating. Watch it carefully so it does not burn.
  • Whisk the eggs together in a medium sized mixing bowl. Mix in the coconut milk, nut milk, and vanilla.
  • Mix the coconut flour, almond flour, sea salt, and baking soda together in a small mixing bowl.
  • Pour the dry ingredients into the wet and mix thoroughly. Pour in about half of the melted butter and mix gently.
  • Pour batter into hot pan containing the remaining melted butter.
  • Bake at 425 for 12 minutes.
  • Let cool just for a couple minutes, drizzle with a Keto friendly maple syrup or the real thing if you'd like.

Notes

Sprinkle cinnamon, cardamom, nutmeg, or powdered erythritol on top.  Cut into to nice big servings and enjoy!

Nutrition

Calories: 304kcal | Carbohydrates: 10g | Protein: 6g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 28mg | Sodium: 255mg | Potassium: 35mg | Fiber: 6g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg