Keto Fat Bombs

These Keto Fat Bombs are such a versatile treat! Enjoy them as a snack to hold you over during long stretches between meals or indulge in one for dessert without feeling guilty about it!

Given the day, I decided to make the most recent batch Halloween themed but you can make them however you like best!

Can you imagine getting these in your “trick-or-treat” bag?  I know I would not mind one bit!

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Keto Fat Bombs - Vanilla Coconut
Prep Time
10 mins
Total Time
40 mins
Course: Desserts, Snacks
Servings: 10 bombs
Optional Add-ins
  • 1/2 cup coconut, unsweetened shredded or
  • 1/2 cup nuts, finely chopped or
Optional - Roll Your Finished Bombs in One of These
  • 1/4 cup cacao powder or
  • 1/2 cup coconut, unsweetened shredded or
  • 1/2 cup nuts, finely chopped macadamias, or other nut of your choosing
  1. Put all ingredients, except the optional ingredients, into a large food processor and mix well for 30-60 seconds, until a dough forms.
  2. Now add any of the optional add-in ingredients you’ve chosen into the processor. Pulse a few times until combined.
  3. Remove the dough from the processor with a spatula, and place into a bowl or onto a piece of parchment paper.
  4. Shape and form the dough into small 1-inch balls.
  5. If desired, roll the balls in one of the optional finishing ingredients you’ve chosen, the cacao powder, shredded coconut, or chopped nuts.
  6. Place the Bombs into the refrigerator to firm, for about 30 minutes.
  7. Remove from the fridge and enjoy. You can take them wherever you go without any worry about them melting!
  8. Be sure and try out my other Keto Fat Bombs too. I like to keep several flavors on hand. Follow the links below for my Chocolate and Salted Caramel recipes
Recipe Notes

Store your Keto Fat Bombs in the fridge, in an airtight container. They will keep easily for 7-10 days without drying out. They can also be frozen, to be used as needed.

My favorite vanilla collagen in from Primal Kitchen. If you use a plain, unflavored collagen powder you may want to add a bit of additional sweetener. 2 -3 Tablespoons of powdered erythritol is my top choice, or 1/4 teaspoon of liquid stevia will also work well.

I just love all of the health benefits of collagen protein, but you can absolutely use plant-based protein powder instead of collagen if you prefer. If you substitute a plant-based protein powder, reduce the amount called for in the recipe. Otherwise, it can make the dough a little difficult to bind and make the finished Bombs too hard.

Keto Fat Bombs are the bomb. Try my other delicious flavors too - follow these links for my Chocolate and Salted Caramel recipes.