FINALLY – a Fat Bomb that doesn’t melt! Let me say that again… these amazing little Keto Fat Bombs seriously do not melt. And Chocolate! Just one of my three amazing travel-safe Keto Fat Bomb flavors. I love them all, so I am more than excited to share them with you. My Keto Fat Bombs are super-healthy little snacks that you can take with you every day and on all your adventures; just wrap these energy snacks up and take them hiking, biking, climbing, camping, or on a picnic somewhere.

Fat Bombs are really a Keto luxury, always sugar-free, low in carbs, and high in healthy fats they can satiate you just enough to get you through to the next meal, help curb any cravings, and become the perfect little dessert. I make plenty of my own fat bombs, and I do love them all, but most Keto fat bombs melt very quickly after you take them out of the fridge. Which makes them almost impossible to take with you, unless put them into a container and bring along a spoon to eat them with. That’s why I created these no-melt Keto Fat Bombs.  

Do realize that even on a Ketogenic diet you can overeat your healthy fats? While for the most part, I have thrown away the idea of calories in = calories out, the number of calories still does matter to some degree. If your goal is to burn up your own body fat, then you may want to tailor your overall fat intake to allow your body to use its own. Doing Keto right can be tricky and it takes some time to figure it out for your own body, so be patient and ask for help. I take people into a Ketogenic diet the right way, with great results. If you want to look into one of my programs, please check them out here.

I went through many variations creating these Keto Fat Bombs before settling on this final version to share. Please tell me what you think and try my other amazing flavors.

5 from 1 vote
Keto Fat Bombs - Chocolate (travel-safe)
Prep Time
10 mins
Total Time
40 mins
Course: Desserts, Snacks
Servings: 20 bombs
Calories: 154 kcal
  • 1/2 cup cacao butter
  • 1/4 cup nut butter
  • 1/2 cup chocolate or vanilla collagen powder or an unflavored, or plant based protein powder (see notes below)
  • 1/4 cup coconut flour
  • 1/3 cup almond flour
  • 1/4 cup cacao powder
  • 1-2 Tbsp. MCT oil
  • 2 Tbsp. flax seed, ground
  • 2 Tbsp. maple-flavored sugar-free syrup or erythritol I use Lakanto Maple-Flavored Syrup
Optional Add-ins
  • 1/2 cup coconut, unsweetened shredded or
  • 1/2 cup nuts, finely chopped or
  • 1/2 cup dark chocolate chips
Optional - Roll Your Finished Bombs in One of These
  • 1/4 cup cacao powder or
  • 1/2 cup coconut, unsweetened shredded or
  • 1/2 cup pecans, finely chopped macadamias, or other nut of your choosing
  1. Put all ingredients, except the optional ingredients, into a large food processor and mix well for 30-60 seconds, until a dough forms.
  2. Now add any of the optional add-in ingredients you’ve chosen into the processor. Pulse a few times until combined.
  3. Remove the dough from the processor with a spatula, and place into a bowl or onto a piece of parchment paper.
  4. Shape and form the dough into small 1-inch balls.
  5. If desired, roll the balls in one of the optional finishing ingredients you’ve chosen, the cacao powder, shredded coconut, or chopped nuts.
  6. Place the Bombs into the refrigerator to firm, for about 30 minutes.
  7. Remove from the fridge and enjoy. You can take them wherever you go without any worry about them melting!
  8. Be sure and try out my other Keto Fat Bombs too. I like to keep several flavors on hand. Follow the links below for my Vanilla-Coconut and Salted Caramel recipes
Recipe Notes

Store your Keto Fat Bombs in the fridge, in an airtight container. They will keep easily for 7-10 days without drying out. They can also be frozen, to be used as needed.

If you use a plain, unflavored collagen powder you may want to add a bit of additional sweetener. 2 -3 Tablespoons of powdered erythritol is my top choice, or 1/4 teaspoon of liquid stevia will also work well.

I just love all of the health benefits of collagen protein, but you can absolutely use plant-based protein powder instead of collagen if you prefer. If you substitute a plant-based protein powder, reduce the amount called for in the recipe. Otherwise, it can make the dough a little difficult to bind and make the finished Bombs too hard.

Keto Fat Bombs are the bomb. Try my other delicious flavors too - follow these links for my Vanilla-Coconut and Salted Caramel recipes.


*Nutritional information shown does not account for any optional ingredients